Vegan Chocolate Chip Energy Balls

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SNACK

Vegan Chocolate Chip Energy Balls

BY Nuts & Twigs

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Ingredients

– rolled oats – nut butter – maple syrup – ground flaxseed – vegan chocolate chips – vanilla extract – shredded coconut – pinch of salt

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Combine the ingredients. You can incorporate the coconut shreds, too, but I use them to coat the balls. It helps reduce stickiness while adding texture to the outside of the balls.

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Mix everything until well combined. It should be a moist mixture, tacky to the touch. Place the mixture in the freezer for 15-30 minutes to make it easier to work with.

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Make small balls by rolling a piece of the mixture between the palms of your hand and then dip them in coconut shreds.

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Place the balls on a baking sheet. Place them in the freezer for 30 minutes or longer to firm up. Then, they are ready to enjoy!

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Make your way over to Nuts & Twigs for quantities, tips, and more so you can enjoy these easy-to-make treats today!