Easy Vegan Cashew Queso

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MAKING NUTS & TWIGS DELICIOUS

EASY

QUICK

DELICIOUS

versitile

Creamy

Try this vegan queso recipe that's creamy, tasty, and even wins over dairy lovers. Perfect for dipping chips, topping a veggie burrito bowl, or enjoying fondue-style!

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Ingredient List

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– cashews (soaked) – plant-based milk – nutritional yeast – roasted red pepper – chipotle in adobo sauce – garlic powder – onion powder – turmeric – smoked paprika – cayenne pepper – salt – tapioca starch

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Start by soaking the cashews. If you're short on time, boiling them for 30 minutes works just as well.

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In a high-speed blender, combine all the ingredients. The tapioca flour is optional but highly recommended for that thicker consistency we know and love.

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Blend for about 4-5 minutes until the mixture is hot. If you don't have a high-speed blender, cook in a saucepan for 5-10 minutes until hot and slightly thicker.

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Enhance your dish with a sprinkle of vibrant red pepper flakes for a touch of flavor and hint of spiciness.

Tasty Tip!

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Drizzle it over nachos, tacos, or burritos. It also serves as a delightful veggie dip, a delicious complement to any grain bowl, or served in a fondue pot.

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For many more serving suggestions, variations, and tips, click the link below to make nuts & twigs delciious.