Vegan Banana Bread With Walnuts

Ready to take your banana bread game to the next level without eggs or dairy? Dive into this simple yet incredibly moist and flavorful vegan banana bread with walnuts recipe that'll make you forget all about the traditional version!

Easy to find ingredients for Vegan Banana Bread With Walnuts

Line the bottom of a 9 x 5 loaf pan with parchment paper to ensure the loaf doesn’t stick. Tip: If you crumble parchment paper first, it molds to the loaf pan a little better. Alternatively, you can grease the pan.

In a large mixing bowl, mash the bananas using either a fork or a potato masher, and don't worry if the texture isn't completely smooth; having a few small chunks is perfectly fine.

Add plant milk, butter, vanilla, brown sugar, and granulated sugar. Stir well to combine.

Mix together the dry ingredients, including the flour, baking soda, salt, and spices. Stir in the walnuts, chocolate chips, or dates as well, if using.

Mix the dry ingredients with the banana mixture, combining them nicely, but don't go overboard, or you'll end up with a banana brick or a sunken middle!

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 35-45 minutes (ovens vary so check in).

Insert a small knife into the center. If it comes out clean, it's ready. Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack

See the post on nuts & twigs for ideas on toppings and tips for the perfect banana bread. Enjoy!