Soft Vegan Gingerbread Cookies With a Delicious Maple Glaze

Ingredients

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Whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.

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Cream the softened vegan butter and brown sugar. Then, add the molasses, flax egg, and vanilla.

[{"selector":"#anim-2130586b-8ffa-4af4-8dd0-ef77bd57a48f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

Add the dry ingredient mixture from the first bowl to the wet ingredients. Mix well but don't overmix.

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Carefully shape the dough into a smooth ball, wrap it in plastic wrap, and refrigerate for an hour.

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Roll the chilled dough into 1 to 1 ½ -inch balls. Flatten each ball slightly with your fingers.

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Bake for 10-12 minutes or until the edges are just set. The cookies will continue to firm up as they cool, so be careful not to overbake.

[{"selector":"#anim-33d64847-57f2-4caf-9e30-72a401e48deb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

While the cookies cool whisk together melted vegan butter, maple syrup, pinch of salt, and powdered sugar.

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Once the cookies are completely cooled, dip ? of the cookie into the maple syrup glaze, decorate with desired sprinkles.

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After glazing, let your treats rest for about 30 minutes to allow the glaze to set to a perfect glossy finish. Then, they'll be ready to enjoy!

[{"selector":"#anim-4ace76cb-60cd-419f-98cf-75b1b3d72caf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

Soft Vegan Gingerbread Cookies With a Delicious Maple Glaze

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Ingredients

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– all-purpose flour – ginger – cinnamon – cloves – nutmeg – baking soda – salt – vegan butter – brown sugar – granulated sugar – molasses – flax egg – pure vanilla extract

Whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.

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Cream the softened vegan butter and brown sugar. Then, add the molasses, flax egg, and vanilla.

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Add the dry ingredient mixture from the first bowl to the wet ingredients. Mix well but don't overmix.

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Carefully shape the dough into a smooth ball, wrap it in plastic wrap, and refrigerate for an hour.

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Roll the chilled dough into 1 to 1 ½ -inch balls. Flatten each ball slightly with your fingers.

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Bake for 10-12 minutes or until the edges are just set. The cookies will continue to firm up as they cool, so be careful not to overbake.

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While the cookies cool whisk together melted vegan butter, maple syrup, pinch of salt, and powdered sugar.

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Once the cookies are completely cooled, dip ? of the cookie into the maple syrup glaze, decorate with desired sprinkles.

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After glazing, let your treats rest for about 30 minutes to allow the glaze to set to a perfect glossy finish. Then, they'll be ready to enjoy!

NUTSANDTWIGS.COM