Roasted Cauliflower Tacos with Romesco Sauce

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MAKING NUTS & TWIGS DELCIOUS

These delicious roasted cauliflower tacos with a tasty romesco sauce are quick, delicious, and a feast for both your taste buds and eyes!

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purple and white cauliflower  olive oil  salt  chili powder black pepper cumin paprika garlic powder pepper

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Ingredients for Roasted Cauliflower

Heat oven to 425°F. Toss cauliflower florets with olive oil and spices on a sheet; roast for 25 minutes, stirring halfway, until golden and tender.

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Roast Cauliflower

– roasted red peppers – fire-roasted tomatoes – almonds – garlic cloves – olive oil – red wine vinegar – paprika – tsp salt – tsp cayenne

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Ingredients for Romesco

While the cauliflower roasts, blend all the ingredients for the romesco sauce.

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Prepare the Romesco

If desired, warm the tortillas in a dry skillet over medium heat until soft and pliable or place in the microwave for 10 seconds.

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Assemble the Taco

Now spread a hearty layer of the rich, flavorful sauce on each one, setting the stage for the delicious fillings to come

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Layer the seasoned cauliflower over the smooth romesco sauce, balancing the spices with the sauce's deep flavors for a harmony of taste in each bite

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Top with your favorite toppings like shredded purple cabbage or lettuce, sliced purple radishes, jalapeños, chopped fresh scallions, and avocado.

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To elevate the flavor profile of your tacos to the next level, take a fresh lime and squeeze a generous amount of its zesty juice over the assembled tacos

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TastyTip

Complement your tacos with fragrant Mexican rice or buttery corn on the cob for a hearty and flavorful meal.

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Click the link below for a detailed recipe, complete with detailed instructions, pro tips, and additional ideas for side dishes that will turn this meal into a feast.

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