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With some easy to find ingredients, you can enjoy a fall-flavored breakfast over and over again.

In a medium-sized mixing bowl, whisk together the pumpkin puree, almond milk, maple syrup, and vanilla extract. Make sure everything is well incorporated, and you've got a smooth, creamy base.

Stir in the pumpkin pie spice, protein powder, and a pinch of salt. Feel free to adjust the spices according to your preference.

Add your rolled oats to the wet mixture. Stir well to ensure that the oats are fully coated with the pumpkin-spiced goodness.

Divide the mixture between two small mason jars or airtight containers. Seal them up and place them in the refrigerator. Let the oats soak in the fridge for at least 4-6 hours, but ideally, overnight. This allows the flavors to meld together and the oats to soften, soaking up all the liquid.

Top your overnight oats with your favorite toppings like banana slices, pecans, and hemp seeds. See recipe post for more ideas.

Enjoy your pumpkin overnight oats! I know you'll love them!

Making nuts & twigs delicious