Dressing

Classic French dressing

By Nuts & Twigs

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Classic French dressing, also known as vinaigrette française is simple and quick to make and adds a delightful French touch to your salads, grain bowls, and more.

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Ingredients

– red wine vinegar (sub with white wine vinegar) – extra-virgin olive oil – shallot – Dijon mustard – salt (adjust to taste) – freshly ground black pepper

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To prepare, first combine the vinegar and shallots. Let it marinate for about 10 minutes to let the flavors meld.

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Then add  Dijon mustard and slowly add the olive oil. The mustard not only adds a tangy depth of flavor but also serves as an excellent emulsifying agent.

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Sprinkle in a pinch of salt. This works wonders in intensifying the taste in your dressing. Follow by adding a bit of freshly ground black pepper, which imparts a subtle spicy kick but also adds a layer of complexity to the flavor profile.

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Enjoy! Visit the recipe in the link below for quantities, tips, and more.

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