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Arabic Rice with Vermicelli
This recipe is vegan, easy, and delicious
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Rice with Vermicelli is a Middle Eastern staple. The nutty flavor of golden brown vermicelli perfectly complements fluffy Basmati rice.
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Ingredients List
– Basmati Rice – Vermicelli Noodles – Vegan Butter – Salt – Vegetable Broth
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In a saucepan, melt the butter over medium heat. Add vermicelli noodles and sauté, stirring frequently, until golden brown. Be cautious not to burn them.
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Add the rinsed rice to the saucepan with the vermicelli. Stir it around to coat the rice grains with the butter.
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Pour in the water or vegetable broth. Add the salt and optional cinnamon or allspice. Stir and bring to a boil. Cover with a lid and simmer.
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Let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
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Turn off the heat and let the rice sit, covered, for about 5 minutes. Then, fluff it gently with a fork.
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Top with some toasted almonds or pinenuts, parsley or cilantro, and a squeeze of lemon juice.
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For details and more information about Arabic rice with Vermicelli Noodles, click on the link below.
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