u003cstrongu003eWhat vegan yogurt do you recommend?u003c/strongu003e

The Greek-style yogurt brand I recommend is Kite Hill found at Whole Foods. You can also use full-fat coconut milk yogurt.

u003cstrongu003eIs tzatziki vegan?u003c/strongu003e

Traditional tzatziki is not typically vegan, as it's made with Greek yogurt, which is a dairy product. However, with a simple yogurt swap, you can enjoy a delightful vegan tzatziki! Substitute the Greek yogurt with an unsweetened Greek-style, plant-based alternative. Other ingredients in tzatziki, such as cucumbers, garlic, olive oil, and herbs, are already vegan-friendly.

u003cstrongu003eWhy do I need to squeeze the cucumber?u003c/strongu003e

Cucumbers contain a lot of water, which can dilute the tzatziki and make it runny. Squeezing out as much water as possible ensures a thick, creamy result. Add salt to the grated cucumber and let it sit before squeezing to release even more moisture.

u003cstrongu003eCan I make vegan tzatziki in advance?u003c/strongu003e

Absolutely! Tzatziki tastes even better when made in advance. It allows the flavors to blend. You can keep it in the fridge for 4-5 days.

u003cstrongu003eIs there a substitute for dill?u003c/strongu003e

Mint is a great alternative. Some people even prefer it!

u003cstrongu003eCan you freeze tzatzikiu003c/strongu003e?

I don't recommend freezing tzatziki. When tzatziki is frozen and thawed, the yogurt can separate and become watery, and the cucumbers can become mushy. It's always best to consume tzatziki fresh.

Vegan Tzatziki

Description

This is a fuss-free, easy-peasy vegan Tzatziki with a tantalizing medley of yogurt, cucumber, and garlic. It is so mouthwateringly rich, seamlessly jazzing up everything from Greek salads and falafels to your everyday sandwiches and salads!

Ingredients

Units Scale

1/2 cup cucumber (grated; about 1/2 a large Englich cucumber)
1 cup yogurt (plant-based unsweetened, preferably Greek-style )
2 cloves minced garlic
1-2 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon fresh dill
1/2 teaspoon salt (to taste)
black pepper (freshly cracked to taste)

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Instructions

Prep the cucumber: Wash and grate the cucumber with the skin on. Place the grated cucumber in a clean kitchen towel or cheesecloth and gently squeeze well to remove excess water. Do not skip this step, as a watery cucumber will become a watery tzatziki sauce.
Combine Ingredients: In a large bowl, add the cucumber, vegan yogurt, minced garlic, lemon juice, olive oil, dill, and salt. Mix until everything is well combined. You're looking for a creamy consistency and a beautifully speckled green appearance. Taste and adjust seasonings if necessary
Chill: Cover the bowl and let it chill in the refrigerator for about one hour. This allows the flavors to marry and intensify.
Serve: You have now prepared a vegan tzatziki worthy of a feast in the halls of the gods! Serve your vegan tzatziki with some extra dill for garnish and a little olive oil drizzled on top for a pretty presentation.

Notes

A good vegan Greek-style yogurt brand is Kite Hill. If you can't find that, any unsweetened, plain coconut or almond works well.

Nutritional information is only an estimate. Use a nutritional app like Cronometer to get information on the exact ingredients and amounts you are using.

Prep Time: 10 minutes
Chill Time: 1 hour
Cook Time: 0 minutes
Category: Condiment, Sauce, Dip
Method: By Hand
Cuisine: Greek-Inspired

Nutrition

Serving Size: 1/4 cup
Calories: 74
Sugar: 3
Sodium: 320
Fat: 6
Saturated Fat: 2
Carbohydrates: 4
Fiber: 0.3
Protein: 2
Cholesterol: 8