Description
This super quick and easy recipe for creamy vegan honey mustard has just four ingredients (plus optional salt and pepper)! It is a delicious and healthy alternative to traditional honey mustard. Using vegan mayonnaise and maple syrup, this recipe is a sweet, creamy, light dressing perfect for adding flavor to any meal.
Ingredients
Units
Scale
- 1/4 cup vegan mayo
- 3 tablespoons maple syrup (agave or date paste are good options too)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- pepper (to taste)
Instructions
- Combine: In a small bowl, whisk together the Dijon mustard, vegan mayonnaise, maple syrup, apple cider vinegar, salt, and pepper.
- Adjust Mixture: Continue whisking until the mixture is well combined and creamy. Taste the mixture and adjust the seasoning as needed. Use a teaspoon of water to adjust the consistency if needed.
Notes
- Water can be used to adjust consistency. Just add a half of a teaspoon at a time.
- This recipe is adaptable to your tastes. See post.
- Store in an airtight container in the fridge for up to 1 -2 weeks.
- Nutritional information is only an estimate. Use a nutritional app like Cronometer to get information on the exact ingredients and amounts you are using. I based it on 6 servings of about 1 tbsp each.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: condiment, dressing
- Method: By Hand
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 89
- Sugar: 6
- Sodium: 179
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 8
- Fiber: 0.1
- Protein: 0.1
- Cholesterol: 0 mg