Description
The secret to this delicious vegan Neapolitan pizza sauce is the combination of San Marzano organic peeled tomatoes, fresh basil, salt, garlic, and olive oil. Together, these create a magical blend that turns ordinary pizza into an extraordinary culinary experience!
Ingredients
Scale
- 1 28 - ounce can of Cento San Marzano Organic Peeled Tomatoes
- 1 tablespoon salt
- 3 cloves garlic (or 1 tablespoon of minced garlic)
- 6 leaves fresh basil
- 1 tablespoon olive oil
Instructions
- Blend: Combine 1 can of tomatoes, olive oil, salt, and fresh basil into a blender and mix until lightly pureed.
- Serve: You are ready to use in your favorite pizza or pasta recipe.
Notes
This recipe makes about 3 cups of pizza sauce. We estimate you will use about 1/2 cup of sauce for a 12-14 inch pizza.
The nutritional profile is only an estimate.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: sauce
- Method: Blender
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 35
- Sugar: 2
- Sodium: 486
- Fat: 2
- Saturated Fat: 0.3
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
- Cholesterol: 0 mg