Description
This delightful homemade Italian seasoning is an excellent blend for all those Italian flavors you want. Perfect for pasta, pizzas, and more.
Ingredients
Scale
- 2 tablespoons oregano
- 2 tablespoons basil
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1/2 tablespoon marjoram
- 1/2 tablespoon sage
Instructions
- Grind (Optional): If you like your Italian seasoning a little finer, grind the dried basil, oregano, rosemary, marjoram, thyme, and sage in a spice grinder or use a mortar and pestle. If you prefer a more rustic texture, you can skip this step.
- Combine: In a small bowl, combine the herbs.
- Adjust: Give the mix a taste and adjust the proportions to suit your preferences. Need more spice? Add a pinch more red pepper flakes. Want it more earthy? Add a bit more sage or thyme.
- Store: Transfer your Italian seasoning into an airtight container. Keep it in a cool, dark place, and it should stay fresh for up to six months.
Notes
If you are missing any spices for the recipe, it's ok. You're seasoning blend will still add an authentic Italian taste to your dish.
Store in an airtight container to maintain freshness.
- Prep Time: 3 minutes
- Category: condiment
- Cuisine: American, Italian-Inspired
Nutrition
- Calories: 7
- Sugar: 0.1
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0.1
- Carbohydrates: 2
- Fiber: 1
- Protein: 0.3