Description
These crispy, golden-brown air fryer fries are a guilt-free way to enjoy your favorite snack.
Ingredients
Units
Scale
- 1 lb potatoes (red, Yukon, or russet; 1 lb is about 4-5 Yukon gold potatoes)
- oil spray (you can skip the oil altogether or use 1 tbs of oil of your choice)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1/2-1 tablespoon dried parsley (to taste)
Instructions
- Preheat your air fryer to 400°F.
- Slice potatoes into 1/4-inch sticks or use a mandoline for even slicing.
- Rinse the sliced potatoes a few times until the water is clear.
- In a large bowl, spray the potatoes with oil spray (is using). Mix together the potatoes with salt, pepper, and dried parsley until the potatoes are evenly coated.
- Add the fries to the basket of your air fryer. Cook for 10-15 minutes, tossing the basket several times throughout.
- Serve hot with your favorite dipping sauce or as a side dish to your favorite meal. See the post for suggestions.
Notes
You can leave out the oil if you are oil-free. Watch the fries closely because they can burn quickly.
Serve them immediately for the best taste.
These fries reheat well in the air fryer.
See the post for seasoning ideas.
The nutrition profile is only an estimation.
The video shows quick reference to how to make the french fry pouches and vegan aioli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: side dish, snack
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 2
- Sodium: 595
- Fat: 0.2
- Saturated Fat: 0.1
- Carbohydrates: 40
- Fiber: 5
- Protein: 5
- Cholesterol: 0 mg
