Can I substitute the parsley with another herb?

For sure! You have a few options. You can either combine parsley and fresh cilantro, exclusively use cilantro, or even incorporate some mint for a delightful twist.

How do I store Cuban chimichurri, and how long does it keep for?

Place in a sealed, airtight container in the refrigerator. It can typically be stored in the fridge for up to a week or possibly longer, depending on the freshness of the ingredients used.

Cuban Chimichurri Sauce

Name: Cuban Chimichurri Sauce
Prep time: 40 min
Total time: 40 min
Cuisine: Cuban-Inspired
Ingredients: 1 cup flat-leaf parsley, finely chopped (~30-40 grams); 4 cloves garlic, minced; 1/2 red onion, finely chopped; 1 teaspoon red pepper flakes (adjust to your spice preference); 1/2 cup extra-virgin olive oil; 1/4 cup white wine vinegar; juice of 1 lime; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

Cuban Chimichurri sauce is a flavorful oil-based sauce made with fresh herbs, garlic, and onion. This tangy and savory blend of Cuban-inspired flavors is perfect for adding life to any meal, whether used as a dip, sauce, or marinade.

Ingredients

Units Scale

1 cup flat-leaf parsley, finely chopped (~30-40 grams)
4 cloves garlic, minced
1/2 red onion, finely chopped
1 teaspoon red pepper flakes (adjust to your spice preference)
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
juice of 1 lime
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare Parsley: Start by washing and drying the fresh parsley. Chop the parsley finely.
Combine Ingredients: In a mixing bowl, combine all the ingredients.
Adjust: Taste and adjust the seasoning if necessary.
Rest: To allow the flavors to meld, cover the Cuban chimichurri sauce and let it sit in the refrigerator for at least 30 minutes before serving. This resting period allows the herbs and aromatics to infuse the oil and vinegar, enhancing the taste.
Serve: Once the chimichurri has rested, it's ready to use! Drizzle it over grilled Hasselback potatoes, tofu, or rice. It works beautifully as a marinade or sauce for grilled vegetables and bread. See the serving suggestions in the post for more ideas.

Notes

Traditional recipes usually call for parsley leaves, but using the stems adds a different flavor and reduces waste. I finely chop both stems and leaves for this recipe.

For better flavor blending and texture, finely dice everything, especially onions. Finely chopped ingredients make the dish taste awesome!

Chimichurri is meant to be a rustic sauce with separate oil and vinegar components, creating a vibrant and chunky texture. If you must use a food processor, only pulse the ingredients a few times to avoid a mushy sauce.

Nutritional information is only an estimate.

Prep Time: 10 minutes
Chilling Time: 30 minutes
Cook Time: 0 minutes
Category: Condiments
Method: No Cook
Cuisine: Cuban-Inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 1 g
Sodium: 151.9 mg
Fat: 14.2 g
Carbohydrates: 4.8 g
Protein: 0.6 g
Cholesterol: 0 mg