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One-Pot Lentils and Rice
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Celery Root Rémoulade
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Easy Vegan Cheesy Bread
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Vegan Two-Potato Anna
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Spinach and Artichoke Bites
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Sheet Pan Oven Roasted Vegetables
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Vegan Caesar Pasta Salad
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Vegan Sun-Dried Tomato Pesto
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Vegan German Potato Salad
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Easy Mushroom Salad
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Sweet Potato and Russet Hash
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Moros y Cristianos (Cuban Black Beans & Rice)
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Air Fryer Red Potatoes
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Homemade Cuban Bread
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Mojo Verde (Canarian Green Sauce)
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Papas Arrugadas (Wrinkled Potatoes)
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Vegan Spanish Omelette (Spanish Tortilla)
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Tomato Confit
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Asian Chopped Salad With Sesame Dressing
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Vegan Macaroni Salad
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Roasted Mexican Potatoes
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Vegan Tuna Pasta Salad
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Mediterranean Cucumber Tomato Salad
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Kale and White Bean Salad
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Vegan Thai Basil Fried Rice
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Bulgur Pilaf With Vegetables
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Grilled Chimichurri Tofu
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Baked Pesto Tofu
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Autumn Pasta Salad
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Vegan Rotel Dip
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Vegan Cobb Salad
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Kung Pao Vegetables
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Easy Walnut Taco Meat
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Everything Bagel Crispy Tofu
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Orange Miso Glazed Brussels Sprouts
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Vegan Corn Casserole
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Vegan Stuffing with Cranberries and Sausage
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Vegan Cornbread
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Roasted Brussels Sprouts with Vegan Parmesan
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Vegan Baked Mac and Cheese
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Instant Pot Vegetable Pearl Couscous
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Pistachio Pesto
Bring the flavors of autumn to your table with vegan fall side dishes! From Orange Miso Glazed Brussels Sprouts and Easy Vegan Glazed Carrots to Vegan Cranberry and Apple Stuffing and more, these plant-based sides are perfect for weeknight dinners, holiday feasts, and everything in between.
